Vegetarian Dumplings from South Korea

The same day last week that we ate kimchi, Elliot and I made Vegetarian Dumplings. We found this South Korean recipe in a cookbook that we checked out from our local library. The dumplings are easy to make and the taste is not very complex. What I liked most about this recipe was making the little dumplings before we fried them. I've never used dumpling (wonton) wrappers before, and it's kind of fun!

Here is what the finished product of our labor looked like: