Last night Elliot and I made Okra Creole and banana bread from recipes used in Barbados. Elliot couldn't really get past the sliminess of the cooked okra, but he enjoyed the taste of Okra Creole nonetheless. The fresh corn really adds a nice flavor.
Our first loaf of homemade banana bread:
1 comment:
I love okra. It's kind of sticky and boogery, but that just adds to its allure. The best is when you fry it though.
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