Saturday, November 01, 2008

Vegetarian Hungarian Goulash

Last week I made Vegetarian Hungarian Goulash, which was our first time ever cooking with caraway seeds. It was very tasty, and as a pasta lover, I would definitely make it again.

I used to work with a lady from Hungary... I wonder if she ever ate anything like Vegetarian Hungarian Goulash before she moved to the United States. :)

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